• Schmidt: But we haven’t even gotten to the cheese course. A little sharp-aged cheddar. Manchego. Some buttery Gruyère. You sure you want to miss out? I’m going to slowly peel the wax off your baby bells. [...] How about a little stinky Taleggio?
  • Cece: Why is this working? I’m so turned on right now.
  • 18 notes / 3 months ago

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